Around 1200 small farm holders cooperatively produce this Ethiopia Washed Yirgacheffe in the Kochere sub-region. The milling is managed and owned privately by Alemayehu Semu. His success within the coffee industry is built on a strong foundation of relationships with the community.
In the cup, a crispness up front with lingering peach and black tea notes. Joe says it's like drinking peach tea!
Kochere, Yirgacheffe, Ethiopia
Producer: Alemayehu Semu
Varietals: Abadiro Heirloom
Elevation: 1900-2000 MASL
Tasting Notes: Peach, Black Tea
Best Brewed As: Pourover, Drip