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Kochere - Ethiopia

Kochere - Ethiopia

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Around 1200 small farm holders cooperatively produce this Ethiopia Washed Yirgacheffe in the Kochere sub-region. The milling is managed and owned privately by Alemayehu Semu. His success within the coffee industry is built on a strong foundation of relationships with the community.

In the cup, a crispness up front with lingering peach and black tea notes.  Joe says it's like drinking peach tea!

Kochere, Yirgacheffe, Ethiopia

Producer: Alemayehu Semu

Process: Washed

Varietals: Abadiro Heirloom

Elevation: 1900-2000 MASL

Tasting Notes: Peach, Black Tea

Best Brewed As: Pourover, Drip