This coffee offers a wonderful, rich, syrupy body while also providing a delicate sweetness. We're tasting red grapes, chocolate truffle, and a hint of maple syrup.
Producer: Gledis Mayo
Planadas, Tolima, Colombia
Altitude: 1750 - 1900 MASL
Varietal: Castillo, Caturra
Tasting Notes: Red Grape, Chocolate Truffle, Syrupy
Best Brewed As: French Press and Espresso