{"product_id":"riakiberu-pb-kenya","title":"Riakiberu PB - Kenya","description":"\u003cp\u003e\u003cstrong\u003eRiakiberu Peaberry - Kenya\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKamacharia, Murang'a, Central Province, Kenya                                                            Altitude: 1,650 MASL                                                                                                    Process: Washed                                                                                                            Varietal: Ruiru 11, SL 28, Batian  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: Raspberry, Lime, Sweet Tea, Brown Sugar\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewed As: Drip, French Press, Pourover, Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe can't get enough of this one.  It's juicy, winey and is exactly what you'd expect out of a delicious Kenyan coffee.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe producers are smallholder farmers from the Kamacharia community in Murang'a County. They receive ongoing training in Good Agricultural Practices, sustainable farming techniques, and productivity programs aimed at boosting crop yields, elevating quality, and building long-term agricultural sustainability. Local producers prioritize environmental stewardship by intercropping with bananas and maize, using macadamia and Grevillea trees for natural shade, and planting trees to protect local water sources.  \u003c\/p\u003e\n\u003ch3\u003eAbout the Farm:\u003c\/h3\u003e\n\u003cp\u003eLocated in Kamacharia, Murang'a County, Kenya at an altitude of 1,650 meters above sea level, the farms average 1 to 2 hectares per producer. The growing region benefits from rich red volcanic soil, 1,200 mm of annual rainfall, and temperatures between 16°C and 26°C. Farmers primarily grow the SL28 variety alongside smaller volumes of Batian and Ruiru 11, with the main harvest running from October to December.  \u003c\/p\u003e\n\u003ch3\u003eAbout the Process:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest \u0026amp; Depulping: Cherries are handpicked at peak ripeness and delivered to the Riakiberu wet mill to be depulped.  \u003c\/li\u003e\n\u003cli\u003eFermentation: The coffee undergoes a controlled wet fermentation process in cement tanks for 12 to 24 hours to naturally break down the mucilage.  \u003c\/li\u003e\n\u003cli\u003e Environmental Care: Wastewater from the wet mill processing is managed using dedicated soak pits to protect local water sources.  \u003c\/li\u003e\n\u003cli\u003e Drying: The washed parchment coffee is transferred to raised African beds to dry slowly for 10 to 22 days, with frequent turning to ensure uniform drying.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Waypost Coffee Roasters","offers":[{"title":"12 oz","offer_id":45156914888904,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"5lbs","offer_id":45156914921672,"sku":null,"price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/6898\/3113\/files\/riakiberu.jpg?v=1786287837","url":"https:\/\/waypostcoffee.com\/products\/riakiberu-pb-kenya","provider":"Waypost Coffee Roasters","version":"1.0","type":"link"}