{"product_id":"salomon-estela-peru","title":"Salomon Estela - Peru","description":"\u003cp\u003e\u003cstrong\u003eSalomon Estela - Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEl Morito, Cajamarca, Peru                                                                                            Altitude: 1,850 – 1,870 MASL                                                                                        Process: Natural                                                                                                              Varietal: Marshell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: Blueberry, Wine, Malt\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Brewed As: Drip, French Press, Pourover, Espresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout the Producer:\u003c\/h3\u003e\n\u003cp\u003eSalomon Estela is a second-generation coffee grower and father to fellow producer Miguel Estela. He is an autonomous member of the El Morito Producer's Association, a family-owned collective network that supports local growers through collective marketing, export opportunities, and quality-focused investments. Salomon is widely known across the region for his deep agronomic knowledge, exceptional hospitality, and welcoming presence, making his farm a frequent destination for origin trips from roasters and buyers.\u003c\/p\u003e\n\u003ch3\u003eAbout the Farm:\u003c\/h3\u003e\n\u003cp\u003eThe farm, El Pino, is situated in the high-altitude terrain of Cajamarca, Peru, ranging between 1,850 and 1,870 meters above sea level. This high elevation provides optimal conditions for cultivating the rare Marshell varietal, which is prized for its high cup quality and strong disease resistance. Salomon operates the farm independently before consolidating his crop for export through the El Morito network.\u003c\/p\u003e\n\u003ch3\u003eProcessing Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHarvest: Ripe coffee cherries are selectively handpicked at peak maturity across the estate.\u003c\/li\u003e\n\u003cli\u003eFermentation \u0026amp; Natural Processing: The coffee is processed using a traditional natural method, where the harvested cherries are left intact to ferment and dry in-cherry.\u003c\/li\u003e\n\u003cli\u003eDrying \u0026amp; Preparation: The lot undergoes a meticulous drying process, preserving the vibrant fruit characteristics and producing a exceptionally clean cup before final consolidation and export.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Waypost Coffee Roasters","offers":[{"title":"12 oz","offer_id":45156915216584,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0071\/6898\/3113\/files\/salomonestela.jpg?v=1786288148","url":"https:\/\/waypostcoffee.com\/products\/salomon-estela-peru","provider":"Waypost Coffee Roasters","version":"1.0","type":"link"}