The Way to Great Coffee
Each batch of coffee is roasted in small amounts and meticulously accounted for. Handcrafted means just that. We quality control each roast and hand pack each bag.
This process starts with tasting. We taste many different coffees from every corner of the earth, looking for the right green coffee. We seek out reputable green coffee importers who have relationships with small farmers, ensuring that all beans are sourced by farmers being paid sustainable and fair trade amounts.
We roast at the Regalia Roasting Collective in Long Island City, Queens where our carefully sourced green coffee turns into delicious coffee for you. The roasting space is shared by many local roasters and offers monthly cuppings and sessions with green bean suppliers.
Though at the heart of it, our roasting process is sensory driven, we utilize state of the art roasting technology to ensure you're receiving the best coffee.
Started by two Long Islanders with the intentions of roasting coffee for their hometown community. A community which we believe deserves better coffee! The story of the coffee nerd meets excessive coffee drinker began decades earlier with a childhood friendship that began in the very heart of Long Island, off exit 62. Waypost Coffee Roasters is the result of many endless cups of coffee at the diner.
With every bag of coffee sold Waypost donates a percentage to various community outreach programs focused on underprivileged youth.