Our first blend, named after the beautiful Avalon Park and Preserve in Head of the Harbor, Long Island, offers rich, dark chocolate overtones, caramel sweetness and a hint of toasted walnuts.
50% Chiquimula, Guatemala
50% Nueva Segovia, Nicaragua
Tasting Notes: Dark Chocolate, Caramel, Toasted Walnut
Best Brewed As: Drip, French Press, Espresso