Denbi Uddo, Shakiso, Guji, Ethiopia
Altitude: 1850-2050 MASL
Process: Washed
Varietal: Mixed Heirloom
Tasting Notes: Apricot, Peach, Citrus Zest, Honey
Best Brewed As: Drip, Pourover, Espresso
Bishan Dimo is back on the menu!! You may remember this one from a few years back. This coffee is absolutely lovely with stone fruits leading the way into bright citrus and lingering, sweet honey. It's a fresh crop Ethiopian you can't miss!
The Bishan Dimo washing station is found in the Denbi Uddo kebele, which is part of the Shakiso woreda (Guji). 800+ smallholder families shade their coffee trees on small plots of land (1.5 hectares) with banana plants and forests.
The coffee is fermented for 24-48 hours in clean cement tanks, and dried for 10-12 days in parchment.